Ikkou Menu

Stepping into Ikkou in the heart of Kyoto’s Nakagyo Ward feels like discovering a hidden gem, and the menu truly reflects that charm. The selection is a delightful mix of classic Japanese comfort and bold flavors that surprise at every turn. You can start light with 焼き 野菜 (grilled vegetables) or dive straight into the fresh textures of 生センマイ (raw beef tripe). For heartier cravings, dishes like 石焼ビビンバ (stone-grilled bibimbap) and 石焼ユッケビビンバ (stone-grilled yukhoe bibimbap) deliver rich, sizzling flavors that make every bite memorable. The チゲラーメン (spicy hot pot ramen) is perfect for those chilly Kyoto evenings, warming you from the inside out.

If you’re a fan of meat, the menu is a carnivore’s dream. The 焼肉定食 (grilled meat set), 霜降りセット (marbled beef set), and the decadent シャトー ブリアン (Chateaubriand) are all beautifully prepared, highlighting premium cuts like 特上タン (special tongue) and 厚タン (thick tongue). Even smaller bites, such as せせり マルチョウ (chicken neck and small intestine), ハツナマ (raw heart), and チャンジャ キムチ明太子 (spicy cod innards with kimchi), carry punchy flavors that show the chef’s attention to detail. Side dishes like 玉ねぎ (onions) or staples like 卵かけご飯 (egg over rice) and 焼きそば定食 (yakisoba set) round out the menu, balancing indulgence with familiarity.

Dessert and drinks keep the experience complete, with simple joys like アイスクリーム (ice cream) and refreshing 生ビール (draft beer) complementing the meal. Whether you opt for the 日替わりランチ (daily lunch special) or explore the premium offerings, Ikkou’s menu is approachable yet sophisticated, making every visit a flavorful adventure. It’s clear that here, every ingredient, from vegetables to the finest cuts of meat, is treated with care, making the dining experience truly satisfying for both locals and travelers alike.